70% Of Ground Beef Contains Ammonia-Soaked “Pink Slime”; USDA Bought 7 Million Pounds For School Lunches

The Oldspeak Journal

Oldspeak:“So the stuff that the Ghostbusters struggled to contain is in ground beef, that’s being served to kids in copious amounts, despite the fact that there are no significant cost savings from adding it to meat. Why? Big Agra has so thoroughly corrupted and captured its toothless regulatory agency that the agency is buying demonstrably dangerous food additives that  facilitate Big Agra’s dangerous and toxic industrial scale food production methods.”There can be no keener revelation of a society’s soul than the way in which it treats its children.” –Nelson Mandela

Is Red Meat – Or FAKE Meat – Killing Us?

Safety of Beef Processing Method Is Questioned

By Washington’s Blog:

ABC news notes:

“Pink slime,” a cheap meat filler, is in 70 percent of the ground beef sold at supermarkets and up to 25 percent of each American hamburger patty, by some estimates.

View original post 1,238 more words

About Kymber

Kymber Shafer is a Georgia-based activist who aspires to continuously question the left/right paradigm in media and politics by pursuing truth and questioning existing narratives. #TheTruthIsHere
This entry was posted in Big business, Corruption, Environment destruction, Organics, USDA and tagged , , , . Bookmark the permalink.

One Response to 70% Of Ground Beef Contains Ammonia-Soaked “Pink Slime”; USDA Bought 7 Million Pounds For School Lunches

  1. swo8 says:

    That is just sickening.
    Leslie

    Liked by 1 person

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